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Some recipes from the book are easy riffs on classics, like Belcampo’s Laotian larb using lamb, or the chocolate chip cookies from Berkeley’s Local Butcher Shop that are extra rich thanks to leaf lard (the highest grade of lard).—Janelle Bitker, SFChronicle.com, 6 Sep. 2019 Or, ask your local butcher for a piece of back fat or leaf lard to take home and render on your own.—Blair Donovan, Country Living, 23 May 2019
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